Spicy short rib brothy rice bowl

Name: Spicy short rib brothy rice bowl
Prep time: 17 min
Cook time: 77 min
Total time: 94 min
Yield: 4
Ingredients: 1 Beef short ribs; 1 Salt; 1 Red curry paste; 1 Shallots; 1 Ginger; 1 Garlic; 1 Soy sauce; 1 Beef stock; 1 Fish sauce; about 20 g Brown sugar; 1 Coconut milk; 1 Rice; 1 Green onions; 1 Sesame seeds

Recipe by Brita (@britacooks) on Instagram · View original post

8.5/10 · PopularityBased on the original Instagram post’s likes and comments.

A Thai-inspired red curry broth with fall-apart beef short ribs, poured hot over rice and finished with coconut milk, green onions and sesame seeds.

Health score 2.5/10
94 min
Prep 17 min
Serves 4
Medium
1107 kcal

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Ingredients

Beef short ribsBone-in short ribs; seared first, then pressure cooked until they fall apart1
Red curry pasteThai red curry paste, fried in the pot before the aromatics1
ShallotsSliced, added after the curry paste1
GingerGrated or sliced fresh ginger1
GarlicCloves, minced with the shallots and ginger1
Soy sauceA touch, added with the stock1
Beef stockThe liquid the ribs pressure cook in1
Fish sauceAdded with the stock and soy sauce1
Brown sugarLast thing added before pressure cooking; Not given in the recipe — about 5 g per personabout 20 g
Coconut milkStirred in at the end to make the broth creamy1
RiceCooked rice to serve the broth and beef over1
Green onionsSliced, for garnish1
Sesame seedsSprinkled over the bowl as garnish1

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SaltFor seasoning the ribs1

Method

Season the short ribs with salt.
Sear the short ribs on all sides in a pressure cooker.
Take the ribs out and fry the red curry paste in the same pot.
Add the shallots, ginger and garlic and fry them with the curry paste.
Put the ribs back in the pot along with a touch of soy sauce, the beef stock, fish sauce and brown sugar.
Pressure cook on high for 45 minutes.
Let the pressure release naturally.
Shred the meat off the short ribs.
Strain the aromatics out of the broth.
Finish the broth with coconut milk so it is nice and creamy.
Spoon the broth over the rice and the shredded beef.
Garnish with green onions and sesame seeds.

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Watch how it’s made in the original video