Rapid Stir-Fried Beef

Name: Rapid Stir-Fried Beef
Prep time: 20 min
Yield: 2
Ingredients: 1 Veal Tenderloin & Sirloin; 1 Scallion; 1 Garlic; 1 Wheat Flour; 1 Ginger; 1 cup Pasta & Spaghetti; 1 tbsp Ketchup; 1 tbsp Soy Sauce; 1 tbsp Hoisin Sauce Jar; 1 Broccoli; 1 tbsp Sesame Oil; 1 Hot Sauce; 1 Sunflower Oil; 1 Salt; 1 Black Pepper

Source: HelloFresh

One of the great things about Asian-style stir-fries is that they deliver maximum flavor in a snap. In this recipe, we’re tossing the classic combo of beef and broccoli with bouncy noodles and dressing them in a savory soy and hoisin-based sauce. It comes together so swiftly in the pan, it might even be easier than picking up the phone for takeout!

Prep 20 min
Serves 2
Easy
754 kcal

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Ingredients

Veal Tenderloin & SirloinBeef Sirloin Tips1
ScallionScallions1
GarlicGarlic1
Wheat FlourCornstarch1
GingerGinger1
Pasta & SpaghettiYakisoba Noodles1 cup
KetchupKetchup1 tbsp
Soy SauceSoy Sauce1 tbsp
Hoisin Sauce JarHoisin Sauce Jar1 tbsp
BroccoliBroccoli Florets1
Sesame OilSesame Oil1 tbsp
Hot SauceSriracha1

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Sunflower OilVegetable Oil1
SaltSalt1
Black PepperPepper1

Method

Wash and dry all produce. Bring a large pot of salted water to a boil. Trim and thinly slice scallions. Mince or grate garlic. Peel and mince ginger. Whisk together sesame oil, 1 TBSP ketchup, soy sauce, 1½ TBSP hoisin sauce, and 1 TBSP water in a small bowl.
Add broccoli to boiling water and cook until tender but still crisp, 3-4 minutes. Drain and rinse under cold water. Set aside.
Toss steak tips with cornstarch in a large bowl. Season generously with salt and pepper. Heat a large drizzle of oil in a large pan over high heat. (TIP: If you have a nonstick pan, break it out.) Toss in steak tips and cook to desired doneness, 3-4 minutes. Remove and set aside.
Heat a drizzle of oil in same pan over medium heat. Add garlic, ginger, and scallions and cook until fragrant, 1 minute, tossing. Toss in half the noodles from the package (we sent more) and a drizzle of oil. Break up noodles until they no longer stick together, using tongs or two wooden spoons.
Pour in 1 cup water, cover, and steam until noodles are tender, 3 minutes. (TIP: If your pan doesn’t have a lid, carefully cover it with aluminum foil.) Uncover, increase heat to medium-high, and toss until noodles are tender, 3-4 minutes. Add sauce and toss to coat. Cook until sauce is thickened, 1 minute.
Toss broccoli and steak into noodles to warm through. Season with as much sriracha as you like (careful, it’s spicy). Season with salt and pepper. Divide between plates and serve.

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