Ginger Beef Stir-Fry

Name: Ginger Beef Stir-Fry
Prep time: 4 min
Cook time: 26 min
Total time: 30 min
Yield: 2
Ingredients: 340 g Beef Sirloin Tips; ¾ cup (about 140 g) Basmati Rice; 170 g Asparagus; 2 cloves Garlic; 1 thumb Ginger; 1 jar Hoisin Sauce Jar; 1 tbsp Sesame Seeds; 2 Scallions; 15 g Soy Sauce; 1 tsp Vegetable Oil; 1 Salt; 1 Pepper

Source: HelloFresh

A HelloFresh classic! Tender beef and crisp, springy asparagus are quickly stir-fried with warming ginger and served over fluffy basmati rice. Hoisin sauce adds a touch of sweetness and an incredible umami depth. It’s so sweet and succulent, we’re sure you’ll agree with us that this is a recipe worth visiting again and again.

Health score 5.7/10
30 min
Prep 4 min
Serves 2
Easy
661 kcal

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Ingredients

Beef Sirloin Tips340 g
Basmati Riceabout 70 g per person¾ cup (about 140 g)
Asparagus170 g
Garlic2 cloves
Ginger1 thumb
Hoisin Sauce Jar1 jar
Sesame Seeds1 tbsp
Scallions2
Soy Sauce15 g

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Vegetable Oil1 tsp
Salt1
Pepper1

Method

Wash and dry all produce. Bring 1½ cups water and a pinch of salt to a boil in a small pot. Trim and discard bottom inch from asparagus, then cut stalks into 5-cm pieces. Mince or grate garlic. Trim and thinly slice scallions. Peel and mince ginger.
Once water is boiling, add rice to pot, cover, and reduce to a simmer. Cook until tender, 15-20 minutes. Remove from heat and keep covered.
Meanwhile, whisk together garlic, ginger, soy sauce, 1 TBSP water, and 2 TBSP hoisin sauce (we sent more) in a small bowl.
Heat a drizzle of oil in a large pan over medium-high heat. Pat steak tips dry with a paper towel, then season with salt and pepper. Add to pan and toss until nearly cooked to desired doneness, 2-3 minutes. Remove from pan and set aside. .
Add asparagus and scallions to same pan over medium heat. (TIP: If veggies seem dry, add a drizzle of oil.) Cook until tender but still crunchy, 3-4 minutes, tossing occasionally. Add steak tips and sauce to pan and cook until sauce is thickened and meat reaches desired doneness, 2-3 minutes. Season with salt and pepper.
Fluff rice with a fork. Divide between plates, then top with stir-fry and garnish with sesame seeds.

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