Macaroni and Cheese

Name: Macaroni and Cheese
Cook time: 42 min
Total time: 42 min
Yield: 2
Ingredients: 1 Gouda cheese; 1 Mozzarella cheese; 1 Parmesan cheese; 150 g Shaped pasta (such as shell pasta); 1 Salt; 1 Butter; 1 Salami, pepperoni or bacon; 1 tbsp Flour; 1 glass Milk; 1 Garlic powder; 1 Paprika; 1 Black pepper; 1 Green onion

Recipe by Navabebrahimi نواب ابراهیمی (@navab.ebrahimiii) on Instagram · View original post

6.8/10 · PopularityBased on the original Instagram post’s likes and comments.

A creamy baked macaroni and cheese made with three cheeses — gouda, mozzarella and parmesan — in a buttery milk and flour sauce, with optional salami, pepperoni or bacon, finished with green onion.

Health score 1.9/10
42 min
Serves 2
Easy
799 kcal

Add every ingredient to your shopping list in one tap

Sabad compares each item’s price across online stores.

Open in Sabad

Web appfor iPhone

Ingredients

Gouda cheeseCan be substituted with cheddar1
Mozzarella cheese1
Parmesan cheese1
Shaped pasta (such as shell pasta)150 g
Butter1
Salami, pepperoni or baconOptional; omit if vegetarian1
Flour1 tbsp
Milk1 glass
Green onionFor garnish1

You probably have these

SaltFor the pasta cooking water1
Garlic powder1
Paprika1
Black pepper1

Method

Preheat the oven thoroughly; if you have an LG Solardom, set it to convection mode at 190°C and let it heat up well.
For 2 servings, add 150 g of shaped pasta (such as shell pasta) with salt to boiling water.
At the same time, put the butter in a frying pan, fry the salami, pepperoni or bacon in it and remove it from the butter (skip this step if you are vegetarian).
Add one tablespoon of flour to the butter; when it becomes smooth, pour one glass of milk into the butter and flour mixture, add garlic powder, paprika and black pepper, add the cheeses (keep a little for the top) and add the cooked pasta.
Pour the mixture into an oven dish (with the pepperoni or salami), spread some of the same cheese mixture on top and place it in the well-heated oven.
Sprinkle green onion on top and enjoy.

Cook it step by step in Sabad

Watch how it’s made in the original video

Nutrition and health score per serving Estimated

1.9of 10

Low

Nutrients+1.25
Protein +1.25Low: Plants, Fiber
Sugar−0.75
Glycemic load −0.75
Fat, salt & calories−3.6
Saturated fat −1.25Sodium −1.25Processed meat −1Energy density −0.1