Homemade Pierashki with Meat and Pizza Fillings

Name: Homemade Pierashki with Meat and Pizza Fillings
Prep time: 40 min
Cook time: 33 min
Total time: 103 min
Yield: 6
Ingredients: 330 g milk; 1 heaped tbsp (about 13 g) sugar; 1/2 tbsp instant yeast; 630 to 650 g white flour; 2 tsp salt; 2 eggs; 1.5 tbsp + 2 tbsp oil (olive oil); 3 measures + 2 heaped handfuls pizza cheese; 2 measures ham (deli sausage); 1/2 measure corn; 1/2 measure + 2 colored bell pepper; 1/3 measure olives; 1/3 measure scallions; 1 tsp + a little thyme; 1 onion; 3 cloves garlic; 400 g ground beef; 2 tsp smoked paprika; 1 tsp coriander seed; to taste black pepper; 200 g mushrooms; 4 heaped tbsp BBQ sauce; 1/2 handful fresh parsley

Recipe by Alireza HajHosseini | علیرضا حاج حسینی (@cookalireza) on Instagram · View original post

5.7/10 · PopularityBased on the original Instagram post’s likes and comments.

Homemade fried pierashki with two fillings: a pizza-style mix of cheese, ham, corn and vegetables, and a spiced ground beef, mushroom and BBQ sauce filling.

Health score 2.4/10
73 min
Prep 40 min
Serves 6
Medium
1102 kcal

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Ingredients

milk330 g
instant yeast1/2 tbsp
white flour630 to 650 g
eggs2
pizza cheese3 measures for the pizza filling and 2 handfuls for the meat filling.3 measures + 2 heaped handfuls
ham (deli sausage)The video uses کالباس کینبال in the same amount.2 measures
corn1/2 measure
colored bell pepper1/2 measure for the pizza filling and 2 peppers for the meat filling.1/2 measure + 2
olives1/3 measure
scallions1/3 measure
thymeA little in the pizza filling and 1 tsp in the meat filling.1 tsp + a little
onion1
garlic3 cloves
ground beef400 g
mushrooms200 g
BBQ sauce4 heaped tbsp
fresh parsley1/2 handful

You probably have these

sugarWritten as «شیکر» in the caption; the video confirms it is sugar.1 heaped tbsp (about 13 g)
saltAlso used to season the meat filling to taste.2 tsp
oil (olive oil)Olive oil for the dough and oil for sautéing the meat filling.1.5 tbsp + 2 tbsp
smoked paprika2 tsp
coriander seed1 tsp
black pepperto taste

Method

Combine the flour, sugar, salt and yeast in a large bowl.
Add the milk, eggs and olive oil and knead well until the dough no longer sticks to your hands.
Cover the dough and let it rest for 30 minutes.
For the meat filling, heat the oil in a pan and sauté the onion and garlic until softened.
Add the ground beef, thyme, smoked paprika, coriander seed, salt and black pepper and stir until the meat takes on color.
Add the mushrooms, colored bell peppers and BBQ sauce and cook for 7 to 8 minutes.
Let the meat filling cool, then stir in the pizza cheese and fresh parsley.
For the pizza filling, mix the pizza cheese, ham, olives, colored bell pepper, scallions, corn, thyme and pepper together.
Take the dough, form small balls and flatten each one.
Fill each flattened dough with the prepared fillings and seal the edges well.
Fry the pierashki in hot oil until golden.
If you prefer, bake them in the oven instead of frying.

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Watch how it’s made in the original video

Nutrition and health score per serving Estimated

2.4of 10

Low

Nutrients+2.07
Protein +1.18Plants +0.71Fiber +0.18
Sugar−0.81
Glycemic load −0.75Added sugar −0.06
Fat, salt & calories−3.86
Sodium −1.25Processed meat −1Saturated fat −0.96Large portion −0.5Energy density −0.15