Chicken Alfredo Ciabatta Sandwich

Name: Chicken Alfredo Ciabatta Sandwich
Prep time: 23 min
Cook time: 28 min
Total time: 51 min
Yield: 2
Ingredients: 1 chicken breast; 1 tsp smoked paprika; 1/2 tsp thyme; 1 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp pul biber (Aleppo pepper); 4 g salt; 1/2 tsp black pepper; 2 tbsp mustard sauce; 2 tbsp olive oil; 1 tbsp butter; 2 cloves garlic; 1 pack mushrooms; 200 g breakfast cream; 1/2 cup milk; 60 g pizza cheese; 1 ciabatta bread; 1 pack mozzarella cheese; 1 pack fresh parsley

Recipe by آشپزی با پویان (@impouyaan) on Instagram · View original post

7.4/10 · PopularityBased on the original Instagram post’s likes and comments.

A creamy chicken Alfredo turned into a sandwich: spiced pan-fried chicken breast, a garlicky mushroom cream sauce with pizza cheese, layered on ciabatta with mozzarella and baked until melted.

Health score 2.5/10
51 min
Prep 23 min
Serves 2
Easy
1252 kcal

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Ingredients

chicken breast1
thyme1/2 tsp
pul biber (Aleppo pepper)1/2 tsp
mustard sauce2 tbsp
butterA little extra butter is also used to sauté the garlic1 tbsp
garlic2 cloves
mushroomsAmount not stated in the source1 pack
breakfast cream200 g
milk1/2 cup
pizza cheese60 g
ciabatta breadAmount not stated in the source1
mozzarella cheeseAmount not stated in the source1 pack
fresh parsleyFor serving1 pack

You probably have these

smoked paprika1 tsp
garlic powder1 tsp
onion powder1/2 tsp
salt4 g
black pepper1/2 tsp
olive oil2 tbsp

Method

Mix the chicken breast with smoked paprika, thyme, garlic powder, onion powder, pul biber, salt, black pepper, mustard sauce and olive oil.
Fry the chicken in a pan with 1 tbsp butter, then set it aside.
In the same pan, sauté 2 cloves of garlic with a little butter.
Add the mushrooms and sauté them.
Add 200 g breakfast cream, 1/2 cup milk and 60 g pizza cheese and let the sauce thicken a little.
Slice the ciabatta bread, spread a layer of the sauce on it and sprinkle mozzarella on top.
Slice the chicken into strips and arrange them on the bread; add more mushrooms if you like.
Bake at 180°C for about 10 minutes until the cheese is completely melted.
If you have no oven, line the pan with foil, place the bread on it, pour a little water around the foil and cover the pan until the cheese melts.
Serve with fresh parsley.

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Nutrition and health score per serving Estimated

2.5of 10

Low

Nutrients+1.44
Protein +1.25Plants +0.19Low: Fiber
Sugar−0.75
Glycemic load −0.75
Fat, salt & calories−3.15
Saturated fat −1.25Sodium −1.25Large portion −0.5Energy density −0.15