Garlic Bread and Garlic Salami Pizza

Name: Garlic Bread and Garlic Salami Pizza
Prep time: 31 min
Cook time: 30 min
Total time: 121 min
Yield: 4
Ingredients: 1 Egg; 1 cup Liquid oil; 8 g (1 tsp) Salt; 1 lemon Fresh lemon juice; 6 cloves Garlic; 1 tsp Black pepper; 1 tsp Dried rosemary; 1 tsp Thyme; 5 tbsp Vinegar; 8 tbsp Mayonnaise; 300 g Flour; 180 g Water; 5 g (1 tsp) Instant yeast powder; 1 Olive oil; 1 Mozzarella cheese; 1 Parmesan cheese; 1 Salami

Recipe by Navabebrahimi نواب ابراهیمی (@navab.ebrahimiii) on Instagram · View original post

6.6/10 · PopularityBased on the original Instagram post’s likes and comments.

Garlic bread and salami pizza built on a soft yeast dough, topped with a homemade garlic sauce, mozzarella and parmesan, and served with a homemade mayonnaise.

Health score 0.3/10
61 min
Prep 31 min
Serves 4
Medium
1233 kcal

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Ingredients

Eggfor the mayonnaise1
Fresh lemon juicefor the mayonnaise1 lemon
Garlicfor the garlic sauce6 cloves
Dried rosemaryfor the garlic sauce1 tsp
Thymefor the garlic sauce1 tsp
Mayonnaisefor the garlic sauce8 tbsp
Flourfor the dough300 g
Instant yeast powderfor the dough5 g (1 tsp)
Mozzarella cheesefor the topping1
Parmesan cheesefor the topping1
Salamifor the second pizza1

You probably have these

Liquid oilfor the mayonnaise1 cup
Saltfor the dough and the mayonnaise8 g (1 tsp)
Black pepperfor the garlic sauce1 tsp
Vinegarany type you have; for the garlic sauce5 tbsp
Waterroom temperature; for the dough180 g
Olive oila little, to brush the dough1

Method

For the mayonnaise, break 1 egg into the blender jug, then add 1 cup liquid oil, 1/2 teaspoon salt and the juice of one fresh lemon.
Take the hand blender all the way down to the bottom of the container, turn it on and slowly bring it up until the mayonnaise thickens.
For the garlic sauce, put 6 cloves of garlic, 1 teaspoon black pepper, 1 teaspoon dried rosemary, 1 teaspoon thyme, 5 tablespoons vinegar and 8 tablespoons mayonnaise in a bowl.
Mix well until the sauce is smooth and uniform.
Finally taste the sauce for salt and add more salt if it needs it.
For the dough, mix 300 g flour, 180 g water at room temperature, 5 g yeast powder (1 teaspoon) and 8 g salt (1 teaspoon).
Knead well for 10 minutes.
Rub a little olive oil on the dough and let it rest for 1 hour.
After the rest, open the dough out, spread the garlic sauce on it and add mozzarella and parmesan cheese.
Put it in the oven at 230°C until it turns golden.
Put salami on the second pizza and place both pizzas in the oven together.
After 5 minutes swap their positions so they bake evenly.
Baking time depends on your oven; whenever they are half-baked, swap their positions.

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Nutrition and health score per serving Estimated

0.3of 10

Low

Nutrients+0.01
Protein +0.01Low: Plants, Fiber
Sugar−0.75
Glycemic load −0.75
Fat, salt & calories−3.97
Sodium −1.25Processed meat −1Saturated fat −0.72Energy density −0.5Large portion −0.5