Qormeh do-piazeh of Chakanah | The table of a thousand and one cities; lost flavors

Name: Qormeh do-piazeh of Chakanah | The table of a thousand and one cities; lost flavors
Cook time: 90 min
Total time: 90 min
Yield: 4
Ingredients: 600 g Meat (lamb or chicken); 40 ml Frying oil; 450 g Onions; 60 g Fresh coriander; 60 g Fresh parsley; 1 Salt; 1 Spices; 1 Saffron

Recipe by مزه‌های گمشده | امید شریف (@omiid_sharif) on Instagram · View original post

4.4/10 · PopularityBased on the original Instagram post’s likes and comments.

A forgotten Khorasani stew of meat fried in oil with two rounds of sliced onions, fresh coriander and parsley, salt, spices and saffron, cooked slowly without water until it falls into its oil. Usually served with rice.

Health score 6.5/10
90 min
Serves 4
Medium
510 kcal

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Ingredients

Meat (lamb or chicken)Poultry or red meat, cut into pieces600 g
OnionsSliced, added in two batches450 g
Fresh corianderFresh60 g
Fresh parsleyFresh60 g

To serve with (optional)

Rice (to serve)about 90 g per personabout 360 g

You probably have these

Frying oilFor frying the meat40 ml
SaltTo taste1
SpicesAny spices you like1
SaffronThe finishing touch1

Method

Cut the meat into pieces and fry them in oil in a pot.
Add the sliced onions to the meat.
A few minutes later add the second batch of onions together with the coriander, parsley, salt and the spices you like.
Add the saffron as the finishing touch.
Let it cook gently for one to two hours without adding water, until the meat is tender and the dish falls into its oil.

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Watch how it’s made in the original video