Babayari (Adasav) from Mazhin, Ilam

Name: Babayari (Adasav) from Mazhin, Ilam
Cook time: 60 min
Total time: 60 min
Yield: 4
Ingredients: 2 onion; 1 oil; 2 potato; 1 turmeric; 1 black pepper; 1 salt; 2 tomato; about 200 g lentils; 1 boiling water; 1 Persian leek (tarreh); 1 parsley; 1 coriander

Recipe by مزه‌های گمشده | امید شریف (@omiid_sharif) on Instagram · View original post

4.9/10 · PopularityBased on the original Instagram post’s likes and comments.

Babayari, also called Adasav, is a traditional lentil and herb dish from Mazhin in Ilam province, cooked with fried onion, potato, tomato, lentils and plenty of fresh herbs.

Health score 9.6/10
60 min
Serves 4
Easy
340 kcal

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Ingredients

onionabout 2 medium onions2
potatoabout 2 medium potatoes2
tomatopeeled, about 2 medium tomatoes2
lentilssoaked, about 1 cup dried; Not given in the recipe — about 50 g per personabout 200 g
Persian leek (tarreh)chopped, 1 small bunch1
parsleychopped, 1 bunch1
corianderchopped, 1 bunch1

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oilfor frying1
turmericabout 1 tsp1
black pepperabout 1/2 tsp1
saltto taste, about 1 tsp1
boiling wateras needed1

Method

Peel and chop the onions and fry them in oil until golden.
Peel the potatoes, cut them up and sauté them briefly.
Add the turmeric, black pepper and salt and stir-fry.
Add the peeled tomatoes.
Add the soaked lentils together with the boiling water and stir everything together.
Let it cook until the lentils are tender, about one hour.
Add the chopped leek, parsley and coriander.
Let it cook further until the herbs are cooked through and the dish comes together.

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Watch how it’s made in the original video