Shrimp Saganaki

Name: Shrimp Saganaki
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: ½ cup Feta Cheese; 1 tsp Chili Flakes; 2 cloves Garlic; 30 g Green Olives; 1 Yellow Onion; 5 g Parsley; ¾ cup Israeli Couscous; 285 g Shrimp; 1 box Crushed Tomatoes; 1 Salt; 1 Pepper; 2 tsp Olive Oil

Source: HelloFresh

Greek food has so much more to offer than just gyros and tzatziki. Introducing bold and flavorful shrimp saganaki! In this dish, tender shrimp are layered with spicy tomato sauce, olives, and tangy Feta cheese.

Health score 7.7/10
30 min
Serves 2
618 kcal

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Ingredients

Feta Cheese½ cup
Garlic2 cloves
Green Olives30 g
Yellow Onion1
Parsley5 g
Israeli Couscous¾ cup
Shrimp285 g
Crushed Tomatoes1 box

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Chili Flakes1 tsp
Salt1
Pepper1
Olive Oil2 tsp

Method

Wash and dry all produce. Bring a large pot of salted water to a simmer. Halve, peel, and thinly slice the onion. Mince or grate the garlic. Finely chop the parsley. Thinly slice the olives.
Heat a drizzle of olive oil in a large pan over medium-high heat. Season the shrimp with salt and pepper. Add the shrimp to the pan and cook, tossing for 1-2 minutes, until almost cooked through. Remove from the pan and set aside.
Add the Israeli couscous to the boiling water and cook for 8-10 minutes, until al dente. Drain.
Make the marinara sauce: Heat another drizzle of olive oil in the same pan over medium heat. Add the garlic, onion, and a pinch of chili flakes (to taste) and cook, tossing for 4-5 minutes, until softened. Add the tomatoes and olives and simmer for 5 minutes. Season to taste with salt and pepper.
Stir the shrimp and half the parsley into the sauce and cook for 1-2 minutes, until the shrimp are opaque. Season to taste with salt, pepper, and chili flakes, if desired.
Plate and serve: Serve the shrimp saganaki on a bed of Israeli couscous, garnish with the feta and remaining parsley. Enjoy!

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