Chicken koobideh kebab

Name: Chicken koobideh kebab
Prep time: 15 min
Cook time: 55 min
Total time: 100 min
Yield: 4
Ingredients: 250 g Chicken breast; 400 g Boneless chicken thigh; 1 Salt; 1 Black pepper; 1 Hot red pepper; 1 Thick brewed saffron; 1 Onion; 300 g Rice (for kateh); 2 Tomato; 2 Pepper

Recipe by Navabebrahimi نواب ابراهیمی (@navab.ebrahimiii) on Instagram · View original post

8.3/10 · PopularityBased on the original Instagram post’s likes and comments.

Chicken koobideh kebab: minced chicken breast and thigh kneaded with grated, squeezed onion, saffron and spices, then cooked in a very hot oven or over charcoal and served with kateh rice and grilled tomato, onion and pepper.

Health score 6.6/10
70 min
Prep 15 min
Serves 4
Easy
501 kcal

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Ingredients

Chicken breast250 g
Boneless chicken thigh400 g
Onioncoarsely grated, juice squeezed out1
Rice (for kateh)to serve alongside300 g
Tomatogrilled alongside the kebab2
Peppergrilled alongside the kebab2

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Saltto taste1
Black pepperto taste1
Hot red pepperto taste1
Thick brewed saffronthick brewed saffron1

Method

Grate the onion on a coarse grater and squeeze out its juice.
Put the chicken breast and the boneless thigh, minced for koobideh, in a bowl with the grated, squeezed onion.
Add salt, black pepper, hot red pepper and the thick brewed saffron.
Knead the mixture well.
Cover the mixture and put it in the refrigerator to rest.
Preheat the oven very well; its temperature must be 260°C or higher.
Shape the rested mixture into koobideh kebabs.
Cook the kebabs in the very hot oven until browned and cooked through.
If you have no oven, you can also cook them in a frying pan, over charcoal or on a grill.
Make kateh rice and grill tomatoes, onions and peppers to serve alongside the kebab.

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Watch how it’s made in the original video