Smoky Beef & Poblano Chili

Name: Smoky Beef & Poblano Chili
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 285 g Ground Beef; 1 Poblano Pepper; 2 cloves Garlic; 1 tsp Chili Powder; 1 tsp Cumin; 1 Beef Stock Concentrate; 390 g Crushed Tomatoes; 380 g Kidney Beans; 30 g Cheddar Cheese; 55 g Sour Cream; 1 Yellow Onion; 1 Scallions; 1 Salt; 1 Pepper; 1 tsp Olive Oil

Source: HelloFresh

Take a quick trip to New Mexico with this dish! Smoky poblano chilies are simmered with ground beef, tomatoes, kidney beans, chili powder, and cumin. We’ve finished it off with a dollop of sour cream and a sprinkle of cheddar cheese to cool things off.

Health score 6.8/10
30 min
Prep 10 min
Serves 2
Easy
759 kcal

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Ingredients

Ground Beef285 g
Poblano Pepper1
Garlic2 cloves
Beef Stock Concentrate1
Crushed Tomatoes390 g
Kidney Beans380 g
Cheddar Cheese30 g
Sour Cream55 g
Yellow Onion1
Scallions1

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Chili Powder1 tsp
Cumin1 tsp
Salt1
Pepper1
Olive Oil1 tsp

Method

Prep the ingredients: Chop the scallions, keeping the whites and greens separate. Mince the garlic. Drain and rinse the beans. Core, seed, and remove the white veins from the poblano, then dice into ½-inch cubes. Halve, peel and dice the onion.
Brown the beef: Heat a drizzle of oil in a large pan over medium–high heat. Add the ground beef and cook, breaking up the pieces, for about 5-6 minutes, or until golden brown and no longer pink. Season with salt and pepper and set aside.
Cook the vegetables: Add the scallion whites, poblano, onion, and garlic to the pan. Cook, tossing, for about 6 minutes, or until slightly softened. Add chili powder and cumin and cook, stirring, for 30 seconds. Season with salt and pepper.
Simmer the chili: Add the stock concentrate, beans, crushed tomatoes, and 1 cup water to the pan. Bring to a boil, then reduce to a simmer and cook for about 10 minutes, or until thickened. Season with salt and pepper. TIP: If you have time, keep it simmering on the stove for longer! It gets better the longer it cooks.
Plate: Serve the chili divided between bowls with a sprinkle of cheddar cheese, the scallion greens, and a dollop of sour cream!

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