Chicken fajita with spicy and mild sauces

Name: Chicken fajita with spicy and mild sauces
Cook time: 75 min
Total time: 75 min
Yield: 3
Ingredients: 500 g Chicken breast; 1 tbsp Smoked paprika; 1 tbsp Paprika; 1 tsp Ground green cumin; 1 Salt; 1 large Onion; 2 Bell pepper; 4 cloves Garlic; about 2 tbsp Olive oil; 1 Greek yogurt; 1 Apple cider vinegar; 1 Chili; 1 Black pepper; 1 Garlic powder; 1 Pickles; 1 Dill; 1 Yellow and black mustard; 1 pack Protein pita bread

Recipe by آشپز دیوانه (@kamandoonz) on Instagram · View original post

6.7/10 · PopularityBased on the original Instagram post’s likes and comments.

Chicken fajita seasoned with smoked paprika, green cumin, onion, bell pepper and garlic, baked in the oven or air fryer and served in protein pita bread with a spicy and a mild Greek yogurt sauce.

Health score 6.5/10
75 min
Serves 3
Easy
574 kcal

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Ingredients

Chicken breast500 g
Onioncut into coarse strips1 large
Bell peppercut into coarse strips2
Garlic4 cloves
Greek yogurtfor both sauces1
Apple cider vinegarfor both sauces1
Chilifor the spicy sauce1
Picklesfor the mild sauce1
Dillchopped, for the mild sauce1
Yellow and black mustardfor the mild sauce1
Protein pita breadfor serving1 pack

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Smoked paprika1 tbsp
Paprika1 tbsp
Ground green cumin1 tsp
Saltto taste, in the marinade and both sauces1
Olive oilabout 2 tbsp
Black pepperfor both sauces1
Garlic powderfor both sauces1

Method

Slice the large onion and the 2 bell peppers into coarse strips.
Mix the smoked paprika, paprika, ground green cumin and salt together for the 500 g of chicken breast.
Coat the chicken breast well with the spice mix.
Add the sliced onion, bell peppers, 4 garlic cloves and about 2 tbsp olive oil and mix everything together.
Cook in the oven at 180°C for 45 minutes, or in an air fryer at 180°C for 30 minutes.
For the spicy sauce, mix the Greek yogurt, apple cider vinegar, chili, smoked paprika, paprika, black pepper, garlic powder and salt.
For the mild sauce, mix the Greek yogurt, apple cider vinegar, pickles, dill, yellow and black mustard, black pepper, garlic powder and a little salt.
Serve the cooked chicken and vegetables with the spicy and mild sauces in protein pita bread.

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Watch how it’s made in the original video