Garlic Parmesan Dipping Cheeseburger

Name: Garlic Parmesan Dipping Cheeseburger
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Yield: 4
Ingredients: 700 g Ground beef; 1 Gouda cheese; to taste Salt & pepper; 1 pack Burger buns; 1 Lettuce; 1 Caramelized onions; 1 tbsp Butter; 5–6 cloves Garlic cloves; 200 ml Heavy cream; 100 ml Milk; 60 g Grated Parmesan; 1 tbsp Seasoning mix (paprika, garlic powder, onion powder); 1 Chopped parsley; 3 tbsp Mayonnaise; 1 tbsp Mustard; 1 Chopped pickles

Recipe by AYLIN ELMA 🦋 (@ayline.ea) on Instagram · View original post

8.3/10 · PopularityBased on the original Instagram post’s likes and comments.

A juicy double cheeseburger with melted Gouda, caramelized onions, a creamy garlic Parmesan dipping sauce and a homemade burger sauce, served with crispy fries.

Health score 3.2/10
37 min
Prep 15 min
Serves 4
Medium
1073 kcal

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Ingredients

Ground beeffor the burgers700 g
Gouda cheesesliced, for the burgers1
Burger bunstoasted in a pan1 pack
Lettucefor assembling the burger1
Caramelized onionsfor assembling the burger1
Butterfor the garlic Parmesan sauce1 tbsp
Garlic clovesfinely chopped5–6 cloves
Heavy creamfor the sauce200 ml
Milkfor the sauce100 ml
Grated Parmesanabout ⅔ cup60 g
Seasoning mix (paprika, garlic powder, onion powder)for the sauce1 tbsp
Chopped parsleya little, for the sauce1
Mayonnaisefor the burger sauce3 tbsp
Mustardfor the burger sauce1 tbsp
Chopped picklesfor the burger sauce1

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Salt & pepperfor the burgers, the garlic sauce and the burger sauceto taste

Method

Form the ground beef into patties and season both sides with salt and pepper.
Cook the patties in a hot pan until browned.
Place the sliced Gouda on top of the patties and let it melt.
Stack the patties into double patties.
For the burger sauce, mix the mayonnaise, mustard, chopped pickles, salt and pepper until creamy, then set aside.
In the same pan used for the burgers, melt the butter over medium heat.
Add the chopped garlic and cook for 1–2 minutes until fragrant, without burning it.
Pour in the cream and the milk.
Add the paprika, garlic powder, onion powder, salt and pepper, stir and let it gently simmer until slightly thickened.
Add the grated Parmesan and stir until fully melted and smooth.
Add the chopped parsley; the sauce should be creamy and pourable, not too runny.
Toast the burger buns in a pan until golden and slightly crispy.
Spread the burger sauce on the bun, add lettuce, then the double cheeseburger, then the caramelized onions.
Close the burger, cut it in half and serve with the garlic Parmesan sauce for dipping, with fries on the side.

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Nutrition and health score per serving Estimated

3.2of 10

Low

Nutrients+1.37
Protein +1.25Plants +0.12Low: Fiber
Sugar−0.57
Glycemic load −0.57
Fat, salt & calories−2.63
Saturated fat −1.25Sodium −0.62Large portion −0.5Energy density −0.26