Homemade barberry sauce

Name: Homemade barberry sauce
Prep time: 10 min
Total time: 2950 min
Yield: 8
Ingredients: 150 g barberries; 1 full glass water; 15 ml balsamic vinegar; 30 ml olive oil; 30 g honey; ½ tsp red pepper flakes; ½ tsp salt; ½ lemon (about 15 ml) fresh lemon juice

Recipe by اردلان | آشپزی | آموزش (@chefardalan) on Instagram · View original post

3.5/10 · PopularityBased on the original Instagram post’s likes and comments.

A quick homemade barberry sauce made with soaked barberries, balsamic vinegar, olive oil and honey, blended and strained into a smooth, tangy-sweet sauce that keeps for a week.

Health score 8.7/10
10 min
Prep 10 min
Serves 8
Easy
103 kcal

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Ingredients

barberriesSoaked in water for 1 hour before mixing150 g
balsamic vinegar15 ml
honey30 g

You probably have these

water1 full glass
olive oil30 ml
red pepper flakes½ tsp
salt½ tsp
fresh lemon juice½ lemon (about 15 ml)

Method

Put the 150 g barberries in a bowl, pour the full glass of water over them and leave them to soak for 1 hour.
Add the balsamic vinegar, olive oil, honey, salt, red pepper and fresh lemon juice to the soaked barberries and mix everything together well.
Pass the mixture through a fine sieve so the pulp is separated and a smooth sauce is left.
Pour the sauce into a clean jar and keep it in the refrigerator; it stays good for 1 week.

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Watch how it’s made in the original video