Buttered-Up Steak

Name: Buttered-Up Steak
Prep time: 9 min
Cook time: 21 min
Total time: 30 min
Yield: 2
Ingredients: 340 g Yukon Gold Potatoes; 2 cloves Garlic; 5 g Parsley; 340 g Sirloin Steak; 170 g Green Beans; 1 tsp Dijon Mustard; 1 tbsp Vegetable Oil; 1 tbsp Butter; 1 Salt; 1 Pepper

Source: HelloFresh

We’re taking things to the height of dairy decadence with compound butter—that’s softened butter mixed with herbs and seasonings. For chefs, this ingredient is the ultimate secret weapon, because it’s just about the easiest and most instantaneous way to sauce a dish. Here, the butter is dabbed onto steak to rich effect. But we think you might find yourself adding it to everything once you see how it rewards with simple deliciousness.

Health score 7.0/10
30 min
Prep 9 min
Serves 2
Easy
499 kcal

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Ingredients

Yukon Gold Potatoes340 g
Garlic2 cloves
Parsley5 g
Sirloin Steak340 g
Green Beans170 g
Dijon Mustard1 tsp
Butter1 tbsp

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Vegetable Oil1 tbsp
Salt1
Pepper1

Method

Wash and dry all produce. Preheat oven to 425 degrees. Take out 1 TBSP butter and steak and let sit at room temperature. Peel potatoes, then cut into ½-inch cubes. Thinly slice garlic. Finely chop parsley.
Toss potatoes on a baking sheet with a drizzle of oil and a pinch of salt and pepper. Roast in oven until browned and tender, 20-25 minutes total (we’ll be adding more items to the sheet before the potatoes are done).
Heat a drizzle of oil in a large pan over medium-high heat. Season steak with salt and pepper. Add to pan and cook until browned, 2-3 minutes per side. Remove baking sheet from oven and give potatoes a toss. Add steak to sheet, return to oven, and roast to desired doneness, 5-7 minutes. Remove from sheet and let rest 5 minutes.
Meanwhile, heat a drizzle of oil in same pan over medium heat. Add green beans and cook, tossing, until tender but still a little crisp, 4-5 minutes. Add garlic and cook until fragrant, about 30 seconds. Season with salt and pepper.
In a small bowl, mix butter, 1 tsp Dijon mustard (we sent more), and a pinch of parsley. Season with salt and pepper.
Slice steak against the grain and divide between plates. Top with herb butter. Serve with green beans and potatoes on the side. Garnish with any remaining parsley.

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