Seared Sirloin Steak

Name: Seared Sirloin Steak
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 680 g Sirloin Steak; 340 g Orzo Pasta; 225 g Grape Tomatoes; 4 cloves Garlic; 225 g Fresh Mozzarella; 2 tbsp Balsamic Vinegar; 5 g Parsley; 1 Salt; 1 Pepper; 2 tsp Vegetable Oil; 1 tsp Olive Oil

Source: HelloFresh

Caprese salad—that’s mozzarella, tomato, and balsamic—is addictive as an appetizer. In this recipe, we’re turning it into a main event. Seared sirloin steak adds some meaty heft to the meal, while orzo pasta fills it out and soaks up all the flavorful juices. Throw in some garlic and a drizzle of olive oil for flavor and you’ll realize at first bite, that’s amore.

Health score 4.8/10
30 min
Serves 4
772 kcal

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Ingredients

Sirloin Steak680 g
Orzo Pasta340 g
Grape Tomatoes225 g
Garlic4 cloves
Fresh Mozzarella225 g
Balsamic Vinegar2 tbsp
Parsley5 g

You probably have these

Salt1
Pepper1
Vegetable Oil2 tsp
Olive Oil1 tsp

Method

Wash and dry all produce. Preheat oven to 200°C. Bring a large pot of salted water to a boil. Chop grape tomatoes into quarters. Pick leaves from parsley, discard stems, and roughly chop leaves. Cut mozzarella into 1.5 cm cubes. Mince or grate garlic.
Add orzo to boiling water and cook until al dente, 9-11 minutes. Drain.
Heat a drizzle of oil in a large pan over medium-high heat. Season steak all over with salt and pepper. Add to pan and cook until browned, 2-3 minutes per side. Transfer steak to a baking sheet. Place in oven and cook to desired doneness, 7-10 minutes.
Heat another drizzle of oil in same pan over medium heat. Add garlic and cook until fragrant, about 30 seconds. Add tomatoes and cook until slightly softened, 1-2 minutes.
Add orzo, mozzarella, balsamic vinegar, a drizzle of olive oil, and ¾ of the parsley to pan and toss. Season with salt and pepper.
Once mozzarella has melted slightly, divide pasta salad between plates. Thinly slice steak and serve over pasta. Garnish with remaining parsley.

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Nutrition and health score per serving Estimated

4.8of 10

Moderate

Nutrients+1.49
Protein +1.25Plants +0.24Low: Fiber
Sugar−0.75
Glycemic load −0.75
Fat, salt & calories−0.94
Saturated fat −0.52Sodium −0.41Energy density −0.01