Home-style sour kebab

Method

1. In a bowl, combine the grated onion, ground meat, salt, black pepper, garlic powder and paprika.
2. Knead the mixture well until all the ingredients are fully combined.
3. Grease the bottom of the baking dish with the butter.
4. Spread the meat mixture evenly over the bottom of the dish.
5. Score the meat into lines with a knife.
6. Place the dish in an oven preheated to 185°C and cook; the total oven cooking time is 50 minutes.
7. Alternatively, cook the meat in a pan over low heat.
8. In a separate bowl, combine the pomegranate paste, sour orange juice, salt, black pepper, chopped walnut and boiling water.
9. When the meat is half cooked, add the pomegranate-walnut mixture to the meat.
10. Return the dish to the oven or pan and let it cook again until the meat is fully cooked.