Authentic Turkish Dawood Pasha

Name: Authentic Turkish Dawood Pasha
Prep time: 11 min
Cook time: 50 min
Total time: 121 min
Yield: 4
Ingredients: 500 g minced meat; 3 pcs grated onion; 150 g walnut; 1 tbsp pomegranate paste; a few tbsp sugar; 40 ml oil; to taste salt; to taste turmeric; to taste pepper; as needed water

Recipe from کوکپد

A Turkish-style dish of minced meat meatballs simmered with a fried onion, walnut and pomegranate paste sauce.

Health score 6.1/10
61 min
Prep 11 min
Serves 4
Medium
738 kcal

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Ingredients

minced meatamount not stated in the source500 g
grated onion1 onion for the meat plus 3 onions for frying3 pcs
walnutchopped150 g
pomegranate paste1 tbsp

You probably have these

sugara few tbsp
oilfor frying the onions40 ml
saltto taste
turmericto taste
pepperto taste
wateras needed

Method

Knead the minced meat with the grated onion.
Add salt, turmeric and pepper to the meat and mix well.
Put the meat mixture in the refrigerator for 1 hour.
Grate 3 onions and fry them in oil until golden.
Add the chopped walnut to the fried onions and sauté until the raw taste of the walnut is gone.
Add 1 tbsp pomegranate paste together with a few tbsp sugar.
Add the whole sauce to the meat mixture, stir it and sauté for a round.
Add the desired amount of water and let it simmer until it settles and comes together.

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