Mom's kotlet

Name: Mom's kotlet
Prep time: 25 min
Cook time: 15 min
Total time: 100 min
Yield: 4
Ingredients: 250 g ground meat; 3 medium potatoes; 1 onion; 1 palm-sized piece stale barbari bread; 1/2 tsp turmeric; 1/2 tsp red pepper; 1 clove garlic; 1 egg; to taste salt; to taste black pepper; 100 ml frying oil; 1 water

Recipe by Amir (@amiriscooking) on Instagram · View original post

6.6/10 · PopularityBased on the original Instagram post’s likes and comments.

A Persian-style kotlet made with ground meat, grated potato and onion, bound with stale barbari bread and egg, then fried until golden.

Health score 4.8/10
40 min
Prep 25 min
Serves 4
Easy
513 kcal

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Ingredients

ground meat250 g
potatoesfinely grated3 medium
onioncoarsely grated and squeezed dry1
stale barbari breadstale; soaked in water and squeezed dry1 palm-sized piece
garlic1 clove
egg1

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turmeric1/2 tsp
red pepper1/2 tsp
saltto taste
black pepperto taste
frying oilfor frying100 ml
waterfor soaking the bread1

Method

Grate the potatoes finely.
Grate the onion coarsely.
Squeeze as much water as possible out of the grated potatoes and onion.
Soak the stale barbari bread in water, then squeeze out its water.
Combine all the ingredients together.
Mix well until fully combined.
Rest the mixture in the refrigerator for 1 hour.
Shape the mixture into small balls the size of a small tangerine and flatten them thin.
Fry the patties in hot oil until they change color and are well browned.
Serve with fresh barbari bread, tomato, pickles and basil.

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Watch how it’s made in the original video