Crispy kashk bademjan dolmehs with lavash cones

Name: Crispy kashk bademjan dolmehs with lavash cones
Prep time: 4 min
Cook time: 16 min
Total time: 20 min
Yield: 4
Ingredients: 1 pack Rice paper sheets; 1 pack Lavash bread; 1 pack Kashk bademjan (ready-made); 1 Oil; 1 Butter

Recipe by Khatereh | خاطره (@khaterehdiary) on Instagram · View original post

4.4/10 · PopularityBased on the original Instagram post’s likes and comments.

A quick holiday serving idea built on ready-made Chika kashk bademjan: the dolmehs are fried in fully heated oil over medium heat until the outside is crispy, and served in lavash cones that have been buttered and baked for 8 minutes.

Health score 3.8/10
20 min
Prep 4 min
Serves 4
Easy
312 kcal

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Ingredients

Rice paper sheets1 pack
Lavash breadFor the cones1 pack
Kashk bademjan (ready-made)Ready-made, as used for the dolmehs1 pack
ButterFor buttering the lavash cones1

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OilFor frying1

Method

Heat the oil until it is completely hot, then set the heat to medium.
Add the kashk bademjan dolmehs and fry them.
Once the outer layer is crispy, take the dolmehs out of the oil.
Butter the lavash cones and put them in the oven for 8 minutes.

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Watch how it’s made in the original video

Nutrition and health score per serving Estimated

3.8of 10

Low

Nutrients+1.21
Protein +1.21Low: Plants, Fiber
Sugar−0.55
Glycemic load −0.55
Fat, salt & calories−1.85
Sodium −1.25Saturated fat −0.55Energy density −0.05