Chicken Pasta with Tomato Sauce

Name: Chicken Pasta with Tomato Sauce
Prep time: 20 min
Cook time: 22 min
Total time: 42 min
Yield: 4
Ingredients: 300 g Pasta (spaghetti); 2 cubes Butter; as needed Olive oil; 6 pieces, sliced Chicken fillet; 3 cloves Garlic puree; 2 heaping tsp Smoked or regular paprika; 1 tsp Black pepper; 1 tsp Red pepper; 1 cube Chicken bouillon cube; 1.5 tbsp Soy sauce; 2 to 3 ladles Tomato puree and paste mixture; 1 Colored bell pepper; 1, diced Medium onion; 1, julienned Carrot; for garnish Sesame; 2 l Water

Recipe by Shahrokh Nazempour (@_shahpokht_) on Instagram · View original post

5.4/10 · PopularityBased on the original Instagram post’s likes and comments.

A quick, colorful pasta with sliced chicken, garlic, smoky paprika, soy sauce and a tomato sauce, finished with sesame.

Health score 5.4/10
42 min
Prep 20 min
Serves 4
Easy
945 kcal

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Ingredients

Pasta (spaghetti)Any type you like; I used spaghetti300 g
Butter2 cubes
Chicken filletSliced6 pieces, sliced
Garlic puree3 cloves
Chicken bouillon cube1 cube
Soy sauceNo salt needed because soy sauce is salty1.5 tbsp
Colored bell pepper1
Medium onionDiced1, diced
CarrotJulienned1, julienned
SesameFor garnishfor garnish

You probably have these

Olive oilas needed
Smoked or regular paprikaSmoked or regular2 heaping tsp
Black pepper1 tsp
Red pepperIf you like it a little spicy1 tsp
Tomato puree and paste mixture2 to 3 ladles
WaterFor boiling the pasta2 l

Method

Slice the chicken fillets, dice the onion, julienne the carrot and slice the bell pepper.
Heat the butter and oil in a pan.
Fry the chicken fillets for 5 minutes.
Add the garlic and sauté.
Add the paprika, black pepper and red pepper and stir.
Add the chicken bouillon cube.
Gradually add the soy sauce; there is no need for salt because the soy sauce is salty.
Add the tomato puree and paste, colored bell pepper, diced onion and julienned carrot.
Lower the heat and let it cook gently.
Meanwhile, cook the pasta in water until al dente.
Reserve some pasta water to use for flavor and thickness.
Add the pasta to the pan.
Add some of the reserved pasta water and mix well.
Sprinkle sesame on top and serve.

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Watch how it’s made in the original video