Delicious Turkish-style Beyti kebab recipe

Name: Delicious Turkish-style Beyti kebab recipe
Prep time: 27 min
Cook time: 55 min
Total time: 82 min
Yield: 4
Ingredients: 500 g Ground meat; 1 large Onion; 1 cup Parsley; 3 tbsp Yogurt; 100 g Butter; 3 Tomato; 1 tbsp Tomato paste; as needed Yufka dough; as needed Salt and black pepper; as needed Turmeric and paprika

Recipe from چی شی

Beyti kebab is a popular Turkish dish: spiced ground meat mixed with onion and parsley is shaped into a log, rolled in yufka flatbread, sliced, baked and then served with a fried tomato sauce, yogurt and parsley.

Health score 5.1/10
82 min
Prep 27 min
Serves 4
Medium
775 kcal

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Ingredients

Ground meatMixed with the chopped onion, parsley and spices500 g
OnionFinely chopped1 large
ParsleyFinely chopped; also used for serving1 cup
YogurtFor serving3 tbsp
ButterMelted, for brushing the yufka and for the sauce100 g
TomatoGrated for the sauce3
Yufka doughTwo layers are used for each rollas needed
Salt and black pepperUsed in the meat mixture and in the sauceas needed
Turmeric and paprikaUsed in the meat mixture and in the sauceas needed

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Tomato pasteFried with the spices for the sauce1 tbsp

Method

Finely chop the onion and the parsley.
Put the chopped onion and parsley in a suitable bowl together with the ground meat and some salt, black pepper and turmeric, and mix well until evenly combined.
Shape the ground meat mixture into a log.
Spread two layers of yufka dough on the work surface.
Melt the butter completely and brush the yufka sheets with it.
Place the meat log at the edge of the yufka and roll it up into a cylinder.
Cut the prepared roll into completely even slices.
Grease the baking tray with a little oil.
Turn the oven on at 180°C and let it heat up completely.
Arrange the sliced rolls on the bottom of the baking tray.
Place the tray in the oven and let it stay there for 30 minutes.
Put the butter in a suitable pan and place the pan over the heat.
Add the tomato paste together with some salt, black pepper and turmeric and let the tomato paste fry well.
Grate the tomatoes and add them to the pan.
Arrange the kebabs in the pan and wait until the sauce is absorbed by the kebabs.
Serve the Beyti kebab with yogurt and parsley.

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