French tomato soup

Name: French tomato soup
Prep time: 7 min
Cook time: 40 min
Total time: 47 min
Yield: 4
Ingredients: 1000 g Tomatoes; 2 White onion; 2 whole heads Garlic; 1 bottle Olive oil; 1 pack Salt; As desired Cream

Recipe by Yasaman (@33yac) on Instagram · View original post

5.1/10 · PopularityBased on the original Instagram post’s likes and comments.

A creamy, thick French tomato soup made by roasting tomatoes, white onion and whole heads of garlic, then pureeing them and finishing with tempered cream.

Health score 7.3/10
47 min
Prep 7 min
Serves 4
Easy
329 kcal

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Ingredients

TomatoesA large amount, as much as the pot takes1000 g
White onion2
GarlicWhole heads, roasted with the other vegetables2 whole heads
CreamTempered with warm soup before being addedAs desired

You probably have these

Olive oilFor drizzling over the vegetables before roasting1 bottle
SaltSprinkled over the vegetables before roasting1 pack

Method

Arrange the tomatoes, white onion and garlic on a baking tray.
Drizzle olive oil and salt over the vegetables and put the tray in the oven until they are completely soft and roasted.
If you have no oven, cook the ingredients in a pan over low heat until the tomatoes soften and the aroma of garlic and onion is released.
After cooking, puree everything with an electric masher or a blender until the texture of the soup is smooth.
Lower the heat under the soup and let it come off the boil. Put the cream in a bowl and gradually add 2 to 3 tablespoons of the warm soup, stirring, so the cream comes to the same temperature.
Slowly pour the cream mixture into the soup, stirring constantly until it is completely smooth.
Finally, warm the soup over low heat, but do not let it boil, because hard boiling can spoil the texture of the cream.

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Watch how it’s made in the original video