Creamy Dill Chicken

Name: Creamy Dill Chicken
Prep time: 6 min
Cook time: 24 min
Total time: 30 min
Yield: 2
Ingredients: 5 g Dill; 340 g Yukon Gold Potatoes; 340 g Chicken Breasts; 170 g Green Beans; 2 tbsp Sour Cream; 1 Chicken Stock Concentrate; 1 tsp Dijon Mustard; 1 tbsp Olive Oil; 1 Salt; 1 Pepper

Source: HelloFresh

This addition to the HelloFresh Recipe Hall of Fame features the key to a crowd-pleasing dinner: sauce! Who could turn down a drizzly, creamy herb and Dijon concoction, especially one that’s draped across pan-seared chicken and roasted potatoes and green beans? No one, we say. At least not anyone we’ve met yet.

Health score 7.2/10
30 min
Prep 6 min
Serves 2
Easy
458 kcal

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Ingredients

Dill5 g
Yukon Gold Potatoes340 g
Chicken Breasts340 g
Green Beans170 g
Sour Cream2 tbsp
Chicken Stock Concentrate1
Dijon Mustard1 tsp

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Olive Oil1 tbsp
Salt1
Pepper1

Method

Wash and dry all produce. Preheat oven to 230 °C. Pick fronds from dill; discard stems. Finely chop fronds. Cut potatoes into ½-inch cubes.
Toss potatoes on a baking sheet with a drizzle of oil and a pinch of salt and pepper. Roast in oven until crisp and browned, 22-25 minutes, tossing halfway through.
Heat a drizzle of oil in a large pan over medium heat. Pat chicken dry with a paper towel. Season all over with salt and pepper. Add to pan and cook until no longer pink in center, 4-6 minutes per side. Remove chicken from pan and set aside to rest.
While chicken cooks, toss green beans on another baking sheet with a drizzle of oil and a pinch of salt and pepper. Roast in oven until tender, 10-12 minutes.
Stir together 1 tsp dill, sour cream, stock concentrate, 1 tsp mustard (we sent more), and 2 TBSP water in pan used for chicken over medium heat. Season with salt and pepper. (TIP: If sauce seems thick, add more water, 1 tsp at a time, until it has a drizzly consistency.) Remove pan from heat.
Thinly slice chicken, then divide between plates along with potatoes and green beans. Drizzle sauce over everything. Garnish with remaining dill (to taste).

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